Hora Restaurant. They knew how to impress us. They knew that we were not just there “to eat” and taste. They offered us something that cannot be improvised, has to be real, as is impossible to see, it can be just felt: the passion.
 
We were dazzled to discovery, very slowly, during the dinner, course after course, how Hora Restaurant, based in Strada Moise Nicoara no.1, Cluj-Napoca, Romania, was made, by a family devoted to the cuisine: Camelia and Gheorghe, and her mother Maria Rusu.
 
Maria Rusu, manager and chef, opened this gem eleven years ago. Member of national and international culinary associations, winner of many prices, started this project first as a traditional Romanian restaurant and then following her potentials and skills, developed an international menu, that honors her creativity.
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